Hot out of the oven, and straight on to our specials menu, comes a twisted classic from the Tea & Sympathy kitchen. Despite the name, scotch eggs are a quintessentially English delicacy, invented by the famous London department store Fortnum & Mason in 1738. Classically consisting of a hard-boiled egg wrapped in pork meat and breadcrumbs, we’ve used flaked smoked salmon and sesame seeds to create an even more delicate and delightful dish. We couldn’t resist treating ourselves to a couple this lunchtime:
Available in-store or for delivery; we recommend serving with a generous dollop of Colman’s English mustard. Egg-ceptional! Couldn’t resist it….