As the name suggests, tea is what we’re all about. There is no underestimating how central this brewed beverage is to the British way of life. 120,000,000 cups are drunk in the UK every day, while “Fancy a cuppa?” and “I’ll put the kettle on” must be two of the nation’s most spoken phrases.
Continuing our campaign to get you lovely yanks taking Afternoon Tea, here’s the first instalment of our Tea Guide. Originally published in our cookbook ‘Tea & Sympathy: The Life of an English Teashop in New York‘, it gives the lowdown on all the major brews.
Along with last week’s guide to making the perfect cuppa, and our recipes for finger sandwiches, scones and Victoria sponge, you have no excuse not to start taking British Afternoon Tea! So wherever you are, make sure you have a kettle and (at the very least) a couple of scones to hand come 4pm!
And if you don’t feel like making it all at home, have it in our restaurant – or we’ll deliver to your door! Give us a call on 212-989-9735 if you’d like to order, or if you have any questions at all.
ASSAM - This is a rich, full-bodied pungent tea that is a perfect all-occasion drinking tea. It is grown in the Assam region of northeastern India, where it was discovered growing wild in the 1830s by the Scotsman Robert Bruce. Prior to his discovery, all teas came to the West from China.
DARJEELING - Grown in the high Himalayan foothills of India, this black tea is considered one of the world's finest, and accordingly a quality example can be quite expensive. The delicate flavor is among the most subtle of the black teas, and connoisseurs describe it as having a hint of blackcurrant.
EARL GREY - This flavored black tea originally from China is said to have been brought back to England by the Second Earl Grey in the 1830s. It is actually a blend of black teas that are flavored with oil of bergamot, and Italian citrus fruit. This is an ideal afternoon tea, which can be served with or without milk or sugar to taste.
ENGLISH BREAKFAST - A blend of Assam and Ceylon tea. As its name implies, it is a perfect tea for mornings, and its full, well-rounded flavor stands up well to bold foods - like the classic British fried breakfast.
LAPSANG SOUCHONG - This black Chinese tea has a very distinctive smokey taste and aroma. The "souchong" refers to the leaf size, meaning the third leaf down from the top of the plant. Some people fin the smokiness a little bit of an acquired taste, but we recommend it as a very elegant tea that is better sipped and enjoyed rather than gulped from a mug.