Good Morning New York, and what a fantastic morning it is. Snow may be threatening, you may not have bagged that front row NYFW seat you were after, and the world of coffee may have just taken a turn for the worst (yet another reason to drink tea), but we awake to news of, quite possibly, the most significant scientific breakthrough of our lifetimes.
Scientists at Tel Aviv University have found that a slice of chocolate cake may be the perfect way to start the day for those wanting to lose weight. After a 32-week study on 193 people, it was found that those eating a balanced 600-calorie breakfast, including the gateux, lost more weight than those who took a 300 calorie, low-carb diet.
The brainbox in charge concluded that, “the participants in the low-carbohydrate diet group had less satisfaction and felt that they were not full.” Read the rest of the article here. Then, get out of your pyjamas and get down to Greenwich Avenue; we’re serving our famous chocolate cake from 9.30am!