A Recipe For Prince Harry: Spotted Dick

After Prince Harry’s recent performance in Las Vegas, we think it’s about time his dear old Grandma hoicked him back to the Palace, sat him down with a cup of tea and some homemade comfort food and gave his ear a good bending. And we have the perfect dish to accompany this most regal of talking-to’s… Spotted dick! A classic British dessert with a name that causes as many “haha’s” as its indulgent flavors do “mmmmm’s”. This one’s for you Ma’am, get ya mixing bowl out!

Spotted Dick with Custard

From RecipeWise.co.uk

Recipe Ingredients:

  • 325g plain flour
  • 1/4 tsp ground cinnamon
  • 60g brown sugar (demerara)
  • 2 eggs (beaten)
  • 220g shredded suet (this can be vegetarian, but beef suet is best)
  • 220g currants (or raisins)
  • 300ml milk

To serve

” In a large mixing bowl sieve in the flour. Then add in the sea salt, cinnamon, sugar, shredded suet, and the currants (or raisins). Using a wooden spoon mix these ingredients together, then add in the beaten eggs and cold milk, keep mixing with the spoon until it comes together. If the mixture is a little wet and in more plain flour. The mixture should be of a soft ‘dropping’ consistency, i.e. the mixture is not too sloppy but will drop off the spoon when tilted.

Spoon the mixture into the greased pudding basin, pack it down a little and level the surface with the back of the spoon – the level of the pudding should be about 3cm (1.5 inches) below the top of the basin (or less). Cut a round, large sheet of greaseproof paper and one of foil slightly bigger so they will come down at least 10cm (4 inches) over the sides of the basin…”

For the rest of the recipe, click here. And we sell a tinned version in-store if you’re after a quick fix, if you have a game of billiards to attend to, for example…

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2 thoughts on “A Recipe For Prince Harry: Spotted Dick

  1. Pingback: Welcome to the Anglois Intérieur blog! Mardi 16 octobre 2012 « Anglophonie pour francophones

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