An Ode to Jam: Its History & A Simple Recipe

Getting caught up in all that cockney business a couple of weeks back meant we missed British Jam Week. To make up for it, we’re using today’s Thursday foodie slot for a little feature on fruit preserves and a classic recipe for strawberry jam. There’s little we love more than a thick slice of white toast, generously buttered with this spooned over the top – perfect with a cup of tea!

The dream team!

Jam appears in the very first known recipe back, “Of Culinary Matters”, penned by the great Roman gastronome Marcus Gavius Apicius in the first century AD. It’s thought to have taken off in Europe following the Spanish arrival in the West Indies, where fruit preservation had long existed.

A history of jamophiles: Marcus Gavius Apicius, Louis XIV, Henry VIII, and Mary Queen of Scots

They remained an aristocratic luxury for most of the remainder of the millennium, with Louis XIV a particular fan: he insisted that all banquets ended with fruit preserves served in silver dishes. Jams made their way to England in the Tudor period, with quince and medlar being too popular flavors. Sucket was a highly prized preserve that took things one step further, combining rich candied peel with jam.

Marmalade is jam of the orange variety and is a little more of an acquired taste. Sadly, its consumption is in drastic decline back in Britain. One explanation of the unusual name is that Mary Queen of Scots was served a rudimentary version to help overcome a crippling vitamin C deficiency. In this telling, the name is a shortened version of ‘Mary, my Lady’.

James Keiller makes our favorite jam. Luckily we sell it in-store, alongside a wide selection of Tiptree’s luxury jam.

When buying jam, the fruit content should be as high as possible, at least 55g per 100g. Our all-time favorite shop-bought jam is from Fortnum & Mason. Chunks of high-quality fruit that keep their dignity in a perfectly sweet liquor, just as it should be. Definitely worth a detour when next in London!

Here’s a very straightforward recipe from Angela Nilsen and the BBC Good Food Guide. And just you try and tell us that picture doesn’t make your mouth water:

Simple Strawberry Jam

900g fruit (blackberries, plums, raspberries or strawberries), prepared weight
900g golden granulated sugar
knob of butter

  • Put the fruit into a preserving pan or large heavy-based saucepan. For blackberries, add 50ml of water and 1½ tbsp of lemon juice; for plums (halved and stoned), use 150ml of water; for strawberries, add 3 tbsp of lemon juice (no water); and for raspberries, add nothing. Bring to the boil.
  • Lower the heat. For blackberries, simmer for 15 minutes; for plums, simmer for 30-40 minutes; for raspberries, simmer for 2 minutes; for strawberries, simmer for 5 minutes. The fruit should be soft.
  • Tip in the sugar, stir over a very low heat until the sugar has completely dissolved. Raise the heat, bring to a full rolling boil, then rapidly boil blackberries for 10-12 minutes, plums for 10 minutes, raspberries for 5 minutes or strawberries for 20-25 minutes – don’t stir though – until the setting point of 105C is reached.
  • Remove from the heat, skim off any excess scum, then stir a knob of butter across the surface (this helps to dissolve any remaining scum). Leave for about 15 mins so the fruit can settle. Pour into sterilised jars, label and seal.

The Special Relationship, Prince Harry and Royal Tea at Fortnum & Mason

A few news stories that have caught our eye of late have left us brimming with confidence in the ‘Special Relationship‘. Not that we ever doubted it of course; despite occasional tongue-in-cheek goading, our first hand experience suggests all is rosy transatlantically-speaking. David Cameron is down in DC at the moment, and his matey show with Mr Obama, next to Sam Cam and Michelle’s apparent friendliness, implies this won’t be changing any time soon.

And any single young ladies out there who want to strengthen the relationship, keep an eye out for Prince Harry’s recent interview in which he complains about being unlucky in love. Stating that his ‘job’ has stood in the way of him and potential brides, he says he hopes to have a princess on his arm before turning 30. That’s only three years away, and the fact he gave the interview to an American network (CBS), could mean he’s been casting his eye over the Atlantic…



To finish off this impromptu news round-up, here’s a story we can’t quite believe we missed. The Queen, Kate, and Camilla, going for tea! A couple of weeks back now, the royal trio descended on Fortnum & Mason – the luxury London department store – to unveil a plaque, and sample the fine British produce they have on sale. As restrained as ever, the Queen remarked on the day: “How Marvellous!”

Has anyone put the kettle on?


Now, we wonder which blend of tea they all went for…

CBS – The Royal Wedding at Tea & Sympathy

Here are a few articles on our Royal Wedding celebrations from the lovely people at CBS:

Tea & Sympathy Prepares For Royal Wedding Bash
April 25, 2011 12:11 PM

Prince William and Kate Middleton (credit: Chris Jackson/Getty Images)

NEW YORK (CBSNewYork) — There will be several places around the City where you can watch the royal wedding this Friday.

A royal block party is being planned outside Nicky Perry’s Tea & Sympathy restaurant on Greenwich Avenue.

“It’s all I’ve done for the last month it’s been unbelievable. It’s like royal wedding central,” Perry said. “We’re going to be up, I’m sure, all night, because we’re going to decorate the block with bunting, and we can’t do that the night before.”

The festivities begin at 6 a.m.

“The most exciting thing will be the dress. The second most exciting thing will be the kiss on the balcony because, do you know the first royal couple to kiss on the balcony was Charles and Diana?” she said.

“I can’t wait to see the dress. I just want to take it all in,” one patron said.

Perry regards the royal wedding as a tribute to Princess Diana.

“I think it just destroyed people emotionally. I know it did for me, and I think that this is now the opportunity for us all to get behind her son and wish him happiness,” she said.

Perry was expecting hundreds to attend the party on this side of the pond. Champagne included.

“I’m probably going to have 8 million drunk and disorderly people out here. Thank goodness I get along with the Sixth Precinct,” she said.

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