Robert Irvine is a British celebrity chef and expat with a sweet tooth and a taste for delicious British cakes. He’s thankful to Tea & Sympathy for serving up a Victoria Sandwich Cake in New York City, “as good as it is back home.”
The camera crew for The Best Thing I Ever Ate came down to the restaurant, interviewed Nicky and tried our Victoria Sandwich, with delicious consequences. Thank You Robert Irvine!
Tea & Sympathy on the Food Network
We’ve previously blogged the recipe for our Victoria Sponge cake here, and you’ll also find it in our cookbook, which we sell in store. Our book makes the perfect Christmas gift, and Nicky will even sign copies now she’s such a big TV star!!!
With Sean’s black cab sitting outside, and the interiors covered in nostalgic memorabilia, from regal teapots to signed photos of the EastEnders cast, this small block is New York’s own little Britain. ‘I don’t miss much about the UK,’ says Nicky ‘but I do miss M&S food. It’s the first place I go when I land at the airport – I love the lemon curd yoghurt and ham and mustard sandwiches.’ But neither can hold a candle to Nicky’s famous fluffy scones, served with proper clotted cream and jam. Her cream teas and other classic British dishes have won Tea and Sympathy legions of loyal regulars and celeb fans like Jake Gyllenhaal and Mila Kunis.
‘Americans think British food is mush and overcooked meat, and that just isn’t true’ says Nicky, who grew up in London and moved to New York in the early 80s. Rave reviews for Tea and Sympathy and Assault and Battery have helped changed those perceptions, as have the 1000s of cuppas poured by Tea and Sympathy’s British waitresses over the years. ‘I’ve single-handedly turned New Yorkers on to good tea,’ says Nicky, who hopes her new range of Tea and Sympathy teas will encourage even more Americans to enjoy the pleasures of a proper brew.