A Recipe For Prince Harry: Spotted Dick

After Prince Harry’s recent performance in Las Vegas, we think it’s about time his dear old Grandma hoicked him back to the Palace, sat him down with a cup of tea and some homemade comfort food and gave his ear a good bending. And we have the perfect dish to accompany this most regal of talking-to’s… Spotted dick! A classic British dessert with a name that causes as many “haha’s” as its indulgent flavors do “mmmmm’s”. This one’s for you Ma’am, get ya mixing bowl out!

Spotted Dick with Custard

From RecipeWise.co.uk

Recipe Ingredients:

  • 325g plain flour
  • 1/4 tsp ground cinnamon
  • 60g brown sugar (demerara)
  • 2 eggs (beaten)
  • 220g shredded suet (this can be vegetarian, but beef suet is best)
  • 220g currants (or raisins)
  • 300ml milk

To serve

” In a large mixing bowl sieve in the flour. Then add in the sea salt, cinnamon, sugar, shredded suet, and the currants (or raisins). Using a wooden spoon mix these ingredients together, then add in the beaten eggs and cold milk, keep mixing with the spoon until it comes together. If the mixture is a little wet and in more plain flour. The mixture should be of a soft ‘dropping’ consistency, i.e. the mixture is not too sloppy but will drop off the spoon when tilted.

Spoon the mixture into the greased pudding basin, pack it down a little and level the surface with the back of the spoon – the level of the pudding should be about 3cm (1.5 inches) below the top of the basin (or less). Cut a round, large sheet of greaseproof paper and one of foil slightly bigger so they will come down at least 10cm (4 inches) over the sides of the basin…”

For the rest of the recipe, click here. And we sell a tinned version in-store if you’re after a quick fix, if you have a game of billiards to attend to, for example…

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The Telegraph – coverage of Tea & Sympathy’s Royal Wedding festivities!

For your perusal, the very kind words of UK newspaper The Telegraph on our Royal Wedding celebrations:

Do New Yorkers care about the Royal Wedding? You bet. Nicky Perry of Tea and Sympathy leads the charge
By Melissa Whitworth | April 20th, 2011

Having a cuppa with Nicky Perry, owner of Tea and Sympathy (Circe Hamilton)

Nicky Perry has been serving Sunday roasts and cream teas to homesick Brits in NYC for the last 20 years. Her restaurant, Tea & Sympathy, is a beloved expat institution, here in Greenwich Village. In fact, it’s the only place in the city where you can get a decent cuppa.

“I’ve done more for British food in America than Jamie Oliver – where’s my MBE?” she asks. Local rumour has it that when the British Consulate here gets a call they can’t deal with, they redirect it to Perry.

My friend, Circe Hamilton, a British photographer who has been living in NYC for 19 years says, “Perry is the local mayor, her reputation precedes her and she’s a force to be reckoned with. She’s never afraid to shout at her punters and get them all in line. I love a woman where you know what she thinks immediately. It’s very comforting knowing there’s a little bit of England around the corner.”

On the 29th April, Perry and her friend, fellow-Brit Penny Bradley, will be hosting the street party to end all parties in celebration of the royal wedding of Prince William and Kate Middleton.  They plan to close down part of Greenwich Avenue outside their restaurants, and have the celebrations spill out onto the streets.

Bradley is the co-owner of Lyon, the French restaurant next-door to Tea & Sympathy. Her business partner, François Latapie, has agreed to be British for the weekend (as long as Penny helps him celebrate Bastille Day later in the year with a few games of Pétanque).

The restaurants will be serving full English breakfast, kedgeree, Spotted Dick, Eton Mess, Brown Windsor soup and Pimm’s. Perry has been trying to hunt down the menu they’ll be serving at Buckingham Palace on the day, so she can recreate it for her New York customers. In the meantime, she has her chef baking Prince William’s favourite pudding, a kind of  chocolate biscuit cake with raisins.

Next door, Nicky is selling Royal wedding memorabilia: tea towels, football scarves, teapots, cups and saucers (alongside Marmite, Walker’s crisps, and the city’s biggest collection of Cadbury’s chocolate).

Nearby shopkeepers will be decorating their stores with Union Jacks and bunting. In fact, at the moment there is a huge Andy Warhol-style painting of the Queen in the window of the local chemist. A charity raffle will include a return trip to London courtesy of Virgin Atlantic, and clothing donated by Elizabeth Hurley. A Pearly King and Queen will perform songs in the evening; there will be Morris dancers. Perry has spent $1800 on bunting.

At Lyon there will be two large screens where live coverage of the Royal wedding will commence at 6am (because of the five-hour time difference).

“It’s going to be a right Royal knees-up,” says Perry.

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