After Prince Harry’s recent performance in Las Vegas, we think it’s about time his dear old Grandma hoicked him back to the Palace, sat him down with a cup of tea and some homemade comfort food and gave his ear a good bending. And we have the perfect dish to accompany this most regal of talking-to’s… Spotted dick! A classic British dessert with a name that causes as many “haha’s” as its indulgent flavors do “mmmmm’s”. This one’s for you Ma’am, get ya mixing bowl out!
Spotted Dick with Custard
- 325g plain flour
- 1/4 tsp ground cinnamon
- 60g brown sugar (demerara)
- 2 eggs (beaten)
- 220g shredded suet (this can be vegetarian, but beef suet is best)
- 220g currants (or raisins)
- 300ml milk
- see this Vanilla Custard Recipe
- or melted butter and sugar
” In a large mixing bowl sieve in the flour. Then add in the sea salt, cinnamon, sugar, shredded suet, and the currants (or raisins). Using a wooden spoon mix these ingredients together, then add in the beaten eggs and cold milk, keep mixing with the spoon until it comes together. If the mixture is a little wet and in more plain flour. The mixture should be of a soft ‘dropping’ consistency, i.e. the mixture is not too sloppy but will drop off the spoon when tilted.
Spoon the mixture into the greased pudding basin, pack it down a little and level the surface with the back of the spoon – the level of the pudding should be about 3cm (1.5 inches) below the top of the basin (or less). Cut a round, large sheet of greaseproof paper and one of foil slightly bigger so they will come down at least 10cm (4 inches) over the sides of the basin…”