A blogpost on Sunday? Are you flipping joking?! We’re at home enjoying our Sunday Roast and you should be too. If we hadn’t had a glass or two too many of red wine and weren’t snoozing in front of reruns of some great British comedy, we’d probably tell you about what a joyous, soul-warming, family-orientated meal this is, rooted deep in the days of British history when meat was a luxury and a week’s hard work out on the fields made it taste all the better. If there’s one rebuttal to the argument that Brits don’t care about food, this is it. So join us, or order in. We serve beef, chicken or lamb with Yorkshire puddings and all the trimmings, and will deliver the lot. You can order online or give us a call on (212) 989-9735. Now let’s mention what day it is tomorrow…
Do New Yorkers care about the Royal Wedding? You bet. Nicky Perry of Tea and Sympathy leads the charge
By Melissa Whitworth | April 20th, 2011
Nicky Perry has been serving Sunday roasts and cream teas to homesick Brits in NYC for the last 20 years. Her restaurant, Tea & Sympathy, is a beloved expat institution, here in Greenwich Village. In fact, it’s the only place in the city where you can get a decent cuppa.
“I’ve done more for British food in America than Jamie Oliver – where’s my MBE?” she asks. Local rumour has it that when the British Consulate here gets a call they can’t deal with, they redirect it to Perry.
My friend, Circe Hamilton, a British photographer who has been living in NYC for 19 years says, “Perry is the local mayor, her reputation precedes her and she’s a force to be reckoned with. She’s never afraid to shout at her punters and get them all in line. I love a woman where you know what she thinks immediately. It’s very comforting knowing there’s a little bit of England around the corner.”
On the 29th April, Perry and her friend, fellow-Brit Penny Bradley, will be hosting the street party to end all parties in celebration of the royal wedding of Prince William and Kate Middleton. They plan to close down part of Greenwich Avenue outside their restaurants, and have the celebrations spill out onto the streets.
Bradley is the co-owner of Lyon, the French restaurant next-door to Tea & Sympathy. Her business partner, François Latapie, has agreed to be British for the weekend (as long as Penny helps him celebrate Bastille Day later in the year with a few games of Pétanque).
The restaurants will be serving full English breakfast, kedgeree, Spotted Dick, Eton Mess, Brown Windsor soup and Pimm’s. Perry has been trying to hunt down the menu they’ll be serving at Buckingham Palace on the day, so she can recreate it for her New York customers. In the meantime, she has her chef baking Prince William’s favourite pudding, a kind of chocolate biscuit cake with raisins.
Next door, Nicky is selling Royal wedding memorabilia: tea towels, football scarves, teapots, cups and saucers (alongside Marmite, Walker’s crisps, and the city’s biggest collection of Cadbury’s chocolate).
Nearby shopkeepers will be decorating their stores with Union Jacks and bunting. In fact, at the moment there is a huge Andy Warhol-style painting of the Queen in the window of the local chemist. A charity raffle will include a return trip to London courtesy of Virgin Atlantic, and clothing donated by Elizabeth Hurley. A Pearly King and Queen will perform songs in the evening; there will be Morris dancers. Perry has spent $1800 on bunting.
At Lyon there will be two large screens where live coverage of the Royal wedding will commence at 6am (because of the five-hour time difference).
“It’s going to be a right Royal knees-up,” says Perry.