Much Ado About Stuffing!

With Thanksgiving fast approaching, Nicky – ever generous and kind – thought she’d share her famous stuffing recipe with all you lovely people. This recipe is perfect for turkey and you’ll hopefully have most of the ingredients lying around your kitchen already. So try it out this Thursday for a fabulous Thanksgiving feast!

Thanksgiving Stuffing Recipe by Tea & Sympathy

1 large onion chopped
2 sticks celery chopped
2 red apples chopped
6 rashers bacon chopped
3 sausages out of skin
1/2 cup pine nuts
1/2 cup fresh chopped sage leaves
1 tsp dried mixed herbs
salt & pepper
2 cups fresh breadcrumbs
1 or 2 eggs

Fry the onions until soft then add the bacon. Cook for a few minutes then add celery, apples, nuts, sausage meat, sage, herbs, salt and pepper. Fry until it is mostly cooked. take off the heat and add the bread crumbs and beaten egg or eggs. Put into a baking dish and bake for approx 45 minutes in a 375 degree oven.

Delicious!

For the truly lazy we also stock Paxo at our Carry On Tea & Sympathy grocery store. This is a stuffing mixture you can add water to then bake in the oven. So whatever your time constraints this Thanksgiving – Tea & Sympathy has got you covered!

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